Recipe: Seven-Vegetable Stew with Couscous
This is a hearty vegetarian comfort food that fills your belly and warms your soul. The turnips, raisins and ginger make this dish especially yummy but you may want to reduce the amount of fennel – and...
View ArticleHomemade Baby Food: Sweet Potato Puree
At first I was going to post this as a recipe, but that seemed wrong because recipes usually have more than one ingredient. Anyway, making your own baby food is really simple! It’s also more nutritious...
View ArticleHomemade Bread: First Attempt
I woke up to this on the counter this morning, What a treat! Recipe and instructions via The Simple Dollar It doesn’t look quite right but it tastes pretty good! For some reason it didn’t rise enough,...
View ArticleThings I Heart: Vintage Pyrex
Somehow I have become mildly obsessed with vintage pyrex. I say mildly to make myself seem less crazy. Reality is I find myself googling images of pyrex porn more often than I should admit. I daydream...
View ArticleRecipe: The Best Peanut Butter Squares
My favourite treat, filed in my cookbook under fantastically wonderful! Ingredients: 1/2 cup melted butter 2 1/2 cups icing sugar 2 cups graham cracker crumbs 1 1/2 cups peanut butter 1 1/2 cups...
View ArticleRecipe: Butternut Squash Soup
Don’t let the name fool you – this palate pleasing puree is 100% dairy free and truly delicious. It`s a fall favourite at my house so I always make a double or triple batch so there is lots left over...
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